Stuffed Peppers


  • Multi Bell Sweet Peppers
  • Cheese (I use Feta but any shredded cheese is fine)
  • Ground Turkey Meat
  • Long Grain Brown Rice
  • Chopped onions


  • Cook turkey meat in a skillet
  • Put water in a pot and then on the stove and let it boil
  • Place rice in boiling water and let it cook for 10 minutes
  • Preheat oven to 375 degrees
  • Cut tops off the peppers
  • Mix the turkey meat, rice, chopped onions, and cheese together
  • Begin stuffing the peppers until full
  • Place stuffed peppers on a pan and then in the oven for 15-18 minutes
  • Take it out
  • Let it cool
  • EAT


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